Right away you can see that it is unnecessary to say “delicious” to describe desserts. You shouldn’t even bother with a dessert if it isn’t tasty. Thankfully, I can say I have had my share of memorable desserts, or sweets, during my travels.
For instance, when I was in the Grand Place in Brussels, I went straight to an outdoor booth to have a Belgian waffle. They were being made as you waited, and it was definitely worth it. Surprisingly I had a plain waffle that was dusted with sugar. It was so good that I could only wait a (somewhat) reasonable interval to go back for another one. I should have bought more than one and pretended they were for other people. Oh well, next time…
